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Dry Galangal

Dry Galangal

Product Details:

  • Style Cooked
  • Processing Form Dreid
  • Shelf Life 12 Months
  • Supply Ability : 1000 Kilograms Per Week
2-2.3 USD ($)/Kilograms
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Price And Quantity

  • 2.00 - 2.30 USD ($)/Kilograms
  • 2-2.3 USD ($)/Kilograms
  • 25000 Kilograms

Product Specifications

  • 12 Months
  • Dreid
  • Cooked

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 1000 Kilograms Per Week
  • 15-20 Days
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Dry Galangal 

Galangal is similar to ginger which is the rhizome used for cooking. Have a brownish brown color The meat is white, bitter and spicy, but not as spicy as ginger. Has a pungent aroma

Use

Galangal for flavoring food And deodorize the fishy smell of various meats such as hot and sour soup, galangal and galangal Will help increase the flavor And smells in food very well.




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