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Dried Long Pepper

Dried Long Pepper

Product Details:

  • Product Name Dried Long Pepper
  • Product Type Dried
  • Shape Stick
  • Processing Raw
  • Color Brown
  • Grade Food Grade
  • Taste Spicy
2.68-2.98 USD ($)/Kilograms
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Price And Quantity

  • 2.68-2.98 USD ($)/Kilograms
  • 2.68 - 2.98 USD ($)/Kilograms
  • 25000 Kilograms

Product Specifications

  • Food Grade
  • Dried
  • Brown
  • Spicy
  • Raw
  • Stick
  • Dried Long Pepper

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Dried Long Pepper

Long pepper , sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum “ from which black, green and white pepper are obtained.

Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white pepper are obtained.


The fruit of the pepper consists of many minuscule fruits ” each about the size of a poppy seed ” embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like Piper nigrum, the fruits contain the alkaloid piperine, which contributes to their pungency. The fruits of this plant are often confused with chilli peppers, which belong to the genus Capsicum, originally from the Americas.


We have the best Indian quality Long Pepper grown organically.

Ayurvedic practitioners prescribe this pepper for various ailments since it has medicinal and dietary uses.

This spicy pepper reached Greece during sixty century.

The famous person Hippocrates discussed this seed as a medicine.

The Romans used long pepper lavishly in their foods.

After the discovery of American continents the popularity slowly faded away.

Long pepper has become a very rare ingredient in European foods and Indians and Nepali use this pepper even now while making pickles.

Pakistanis use this pepper in Nihari dish which is very popular in this country.

Long pepper also has another powerful chemical named piper longumine. 

 


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