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Dried Cantaloupe 150 grams Thailand

Dried Cantaloupe 150 grams Thailand

Product Details:

  • Type Cantaloupe
  • Style Dried
  • Grade Food grade
  • Shape Long
  • Color Orange
  • Taste Normal
  • Shelf Life 6 Months
3.3-3.6 USD ($)/Kilograms
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Price And Quantity

  • 3.3-3.6 USD ($)/Kilograms
  • 25000 Kilograms
  • 3.30 - 3.60 USD ($)/Kilograms

Product Specifications

  • Cantaloupe
  • 6 Months
  • Kanchanaburi
  • Dried
  • Food grade
  • Long
  • Orange
  • Normal
  • Food Dehydrators

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Cantaloupe
Cantaloupe or "Cantaloupe" Cantaloupe, scientific name is "Cucumis melo L. var. Cantaloupensis" is a healthy fruit that originated in India. But there was a leading fruit planted in Italy in the city of Cantalupo (Cantalupu), near Rome. It is the origin of this type of fruit. This type of fruit was imported into Thailand in 1935 by first planting in Chiang Mai Province. But without success Until the experiment was planted at Kasetsart University, Bang Khen, it appeared to be good The major cantaloupe plantations in the country today are at Aranyaprathet District Sa Kaeo Province, Sai Yok District, Kanchanaburi Province Chiang Mai Province And Bangkok


 
Cantaloupe results are similar to our home melon. Thais therefore popularly call it melon, guava melon, guava melon by the appearance of the fruit is round, the skin is green, yellow, white, brown, dark depending on the species, the fruit surface is rough, hard, deep grooves. Around the fruit the shell has a pattern like a net or net. When cooked, the meat inside will be orange or Champa. The taste is sweet and fragrant, but if used to make cantaloupe Suggest that you should choose a cantaloupe that is just ripe. If it is too mild, there will be no fragrance. But if it's overcooked, when you shake it, there will be some water inside. The more water sounds, the more ripe it is. And to choose a medium sized fruit weighing about 1 kg by choosing a smooth, taut skin Not jagged, or a soft shade like an eggshell is fine.

For the benefits of cantaloupe and the properties of cantaloupe there are many. It is rich in many vitamins and minerals that are necessary for the body, such as vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B3, calcium, phosphorus, sodium, potassium, iron, and 1 cantaloupe weighing about 250 grams. Energy 40 calories, of which cantaloupe grown during the season around April contains more vitamin 1, vitamin B2, vitamin B3 and vitamin C than cantaloupe grown out of season.

Cantaloupe

Properties of cantaloupe
Has properties as an elemental tonic
Contribute to the treatment of blood pressure.
Help prevent and treat scurvy
Help in reducing fever Because cantaloupe juice is a cold fruit
Help quench heat, cure thirst
Help as a diuretic
Help relieve inflammation of the urinary tract
Help coat the stomach Relieve inflammation of the intestines
Helps to relieve upset stomach from eating incorrectly on time.
Help to expel milk
Helps in sweating
Helps maintain strong bones and teeth

 
Cantaloupe benefits
Helps to nourish the skin to shine bright.
Helps to slow down aging and reduce wrinkles.
Contains anti-oxidants Helps fight cancer
Help strengthen the body's immune system
Help maintain and maintain eyesight
Contributes to the maintenance of the nervous system and brain
Contributes to the occurrence of concentration
Cantaloupe juice, sweet and refreshing, quenches thirst as well. The easiest way to do this is to peel the cantaloupe and remove the seeds> cut into about 1 cup of watermelon> remove half a cup of watermelon> half a cup of orange juice> 1 teaspoon lemon> put all the ingredients into the machine. Blender> Blend until finished, our craft cantaloupe juice
Cantaloupe nutritional value per 100 grams
Energy 34 kcal
8.16 g of carbohydrates
7.86 g sugar
0.9 g fiber
0.19 g fat
0.84 g protein
Vitamin A 169 μg 21%
Beta carotene 2,020 μg 19%
Lutein and Zeaxanthin 26 mcg
Vitamin B1 0.041 mg 4%
Vitamin B2 0.019 mg 2%
Vitamin B3 0.734 mg 5%
Vitamin B5 0.105 mg 2%
Vitamin B6 0.072 mg 6%
Vitamin B9 21 μg 5%
Choline 7.6 mg 2%
Vitamin C 36.7 mg 44%
Vitamin K 2.5 μg 2%
Calcium 9 mg 1%
Iron 0.21 mg 2%.
Magnesium 12 mg 3%
Manganese 0.41 mg 20%
Phosphorus 15 mg 2%
Potassium 267 mg 6%
Sodium 16 mg 1%
Zinc 0.18 mg 2%


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