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Carrot Soup Powder (Thick)

Carrot Soup Powder (Thick)

Product Details:

  • Type Herbs Powder
  • Treatments & Functions Herbal Products
  • Storage Instructions Dry Place
9.32-9.62 USD ($)/Kilograms
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Price And Quantity

  • 9.32-9.62 USD ($)/Kilograms
  • 25000 Kilograms
  • 9.32 - 9.62 USD ($)/Kilograms

Product Specifications

  • Herbs Powder
  • Dry Place
  • Herbal Products

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Detail
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The appearance is a powder, rich flavor, clear smell, delicious aroma. Help make food taste better There are always new update flavors. This can be used to sprinkle them on top of the dessert after it has been fried or hot baked to help the seasoning stick better. Each flavor powder can be informed by the factory that Want to add MSG? Is it a vegetarian formula? Or does the customer want to customize the taste? Sour, salty, spicy, sweet, or what flavor does the customer want to make? Can inform the factory. Our manufacturing plants are GMP certified and Halal has a FDA number to guarantee safety standards. To give customers confidence in eating Or in using it to produce products for further business expansion

How to use

- Making a fried or baked menu after preparing the desired menu. Seasoning powder, sprinkle or mix thoroughly using the amount of seasoning powder at 5% -10% of the total weight of food, such as 1 kg of food menu, use about 50-100 g of seasoning powder, the amount of filling can be adjusted for the concentration. By adding or decreasing the seasoning, the flavor can be mild or intense.

- Making a menu of meatballs or want to make a flour marinated fried chicken After the flour has been dissolved well, add the seasoning powder and beat to combine. Use the flour immediately. The flavor intensity can be increased depending on the amount of seasoning powder added.

- Making soup dishes We recommend using 1 part seasoning powder and 10 parts hot water, stirring well to get a mellow flavor. If you want to be more concentrated, you can reduce the amount of water. Will get a richer broth

- Making a marinated menu After preparing chicken, pork or beef or any menu that you want. Take about 50-100 grams of fermented powder per 1 kg of meat, dissolve in hot water to moderate or use as a sprinkle powder. After that, mix thoroughly. Refrigerate the marinade for 2-3 hours or more.

Shipping  -We have Thaipost/Fastship/SME and FOB.
 
 


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