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50 grams Lobo Green Curry Paste

50 grams Lobo Green Curry Paste

Product Details:

  • Product Name Lobo Green Curry Paste 50 grams
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color Brown
  • Grade Food Grade
  • Shelf Life 12 Months
1.5-1.8 USD ($)/Piece
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Price And Quantity

  • 1.50 - 1.80 USD ($)/Piece
  • 1.5-1.8 USD ($)/Piece
  • 1000 Piece

Product Specifications

  • 12 Months
  • Dried
  • Brown
  • Lobo Green Curry Paste 50 grams
  • Powder
  • Food Grade
  • Raw

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

 

Product Details
Product marketing
Original Thai Red Lobo
No MSG, preservatives or artificial color added
Can smell and taste the traditional Thai curry

Ingredient
30% chilli, 20% lemongrass, 15% garlic, 11% salt, 8.5% shallot, galangal 5.5%, galangal 3%, kaffir lime skin 3%, coriander 2.5%, spices 1.5%

For those who want to limit their intake of iodine, shrimp and possibly fish.

Preparation and storage Methods
Preparation and use
Instruction: Green curry
1. Heat the pan, put 1 cup of coconut milk (240 ml) and chili paste in this envelope. Stir until the coconut milk is cracked
2. Put 250 grams of minced beef or chicken into the pan, stir until cooked. Add 1 cup (240 ml) water, boil until boiling.
3. Add the eggplant, basil, kaffir lime leaves and chilli. Add enough boiling down.
4. Add fish sauce, seasoning as you like, eaten with rice noodles or steamed rice.

 



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