Call Us: +66914293535

Wasabi Powder

Wasabi Powder

Product Details:

  • Product Name Wasabi Powder for Sale
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color Green
  • Grade Food Grade
  • Shelf Life 12 Months
9.32-9.62 USD ($)/Kilograms

Price And Quantity

  • 25000 Kilograms
  • 9.32 - 9.62 USD ($)/Kilograms
  • 9.32-9.62 USD ($)/Kilograms

Product Specifications

  • 12 Months
  • Raw
  • Powder
  • Dried
  • Food Grade
  • Spicy
  • Green
  • Wasabi Powder for Sale

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

What was wasabi made from? Why should it be eaten with raw fish?

The spicy green plant in Japan that is popular with raw fish is wasabi (wasabi), scientifically known as wasabia japonica, the same family as cabbage and mustard. It is a traditional herb that has been paired with Japanese people for hundreds of years. Which was originally a plant found in the forest Then later it was cultivated until it became a wasabi farm. In this world, there are only three plants that are spicy to the nose: wasabi, mustard, and horseradish. But wasabi is the most expensive Because it is the most difficult to cultivate
Wasabi is a plant that likes cool and humid weather. Arable soil is sandy soil on the mountain. It will be planted in water Or on land with water running through it The most important thing in wasabi cultivation is water, which must be extremely clean. It is quite cold and has a constant temperature between 13-18 degrees Celsius, so the mineral water that rises from the underground high mountains is best If the temperature is higher than 25 degrees Celsius, the wasabi plant will not bloom and stop growing. Wasabi is a very young plant. Because even though it is a plant that likes the sun, it cannot be directly exposed to sunlight. It takes at least 1 year to get one wasabi.
Faram Tamaruya, hit Shooka.
Tamaruya Farm in Shizuoka Prefecture Japan This wasabi farm is more than 200 years old. Wasabi in KitKat chocolate is obtained from this farm.
Wasabi is a plant that is about the height of the knee. There are two cultivars. Is green and red Wasabi red will have a red stem. More fragrant The taste will be spicy and sweet. It takes longer to cultivate than the green ones. Therefore it is twice as expensive as another Wasabi fresh from the farm. Each kilogram is about 4000 baht. One wasabi plant weighs about 200 grams. The price is about 800 if it goes directly to the farm. If imported, it will be more expensive.

What we eat today may not be the real wasabi. If it is authentic wasabi, be aware that it will have a splinter. Wasabi powder or smooth wasabi is artificial wasabi made to replace fresh wasabi that is not stored for long and is expensive. Wasabiis is made from horseradish mixed with mustard powder and starch. Then the colors and flavors were similar to each other.
Fresh Soy Wasab, Wasabi Powder
The picture on the left is fresh wasabi. Which time will be eaten, it brings rain with shark skin And eat together fresh Wasabi is fresh and fragrant. And spicy longer than wasabi artificial But fresh wasabi cannot be stored for a long time. Moreover, the price is still very expensive, with the picture on the right is the ingredient label of wasabi powder. Which can be seen that it does not contain real wasabi at all


* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

Listen to the Code(Audio Link)

Back to top
INCOMMERCE CO., LTD. All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.(Terms of Use)
Developed and Managed by Infocom Network Ltd.