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Roy Thai Green Curry Sauce 250 ml.

Roy Thai Green Curry Sauce 250 ml.

Product Details:

  • Product Name Roy Thai Green Curry Sauce 250 ml.
  • Color Green
  • Grade Food Grade
  • Shelf Life 12 Months
1.5-1.8 USD ($)/Piece
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Price And Quantity

  • 1.5-1.8 USD ($)/Piece
  • 1.50 - 1.80 USD ($)/Piece
  • 1000 Piece

Product Specifications

  • Roy Thai Green Curry Sauce 250 ml.
  • Green
  • Food Grade
  • 12 Months

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Product details
Roy Thai Green Curry Sauce, 500 ml.

Experience the deliciousness of green curry with a soft green color from green curry peppers, combined with the concentration of freshly squeezed coconut milk. The mellow taste is salty, followed by sweet and mild spicy. Full flavor. Just have Thai marks on the kitchen. You can feel at ease.

- Green curry sauce, ready to cook.
- Mellow delicious Intense, unique flavor
- Use natural ingredients
- Scented with Thai spices and herbs
- Clean and safe with hygienic standards

How to cook

1. Pour the ready-made green curry sauce into the pot. Boil on high heat for 1 minute.

2. Add chicken, pork. When the soup starts to boil for 1 minute, then add vegetables such as eggplant, coconut tops or boiled vegetables using low heat for 5-7 minutes or until the vegetables are cooked.

3. Add basil, red chilli and kaffir lime leaves, then turn off the heat. Serve hot with steamed rice or rice noodles.


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