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Natural Dried Milkvetch Root

Natural Dried Milkvetch Root

Product Details:

  • Type Dried Herbs
  • Treatments & Functions Herbal Products
  • Storage Instructions Dry Place
20.5-20.8 USD ($)/Kilograms

Price And Quantity

  • 20.5-20.8 USD ($)/Kilograms
  • 25000 Degrees Fahrenheit
  • 20.50 - 20.80 USD ($)/Kilograms

Product Specifications

  • Dry Place
  • Dried Herbs
  • Herbal Products

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Ung Khee or Puckee
Ng Khee, or Pukkee, is scientifically named Astragalus membranaceus Bge. Var. Monglolicus.
And has a common name in English as Milkvetch Root is a legume biennial plant.
There are up hills or in the forest. It can also be seen along the sand on the coast of the river.
Or Meadow Ung Khee is a native plant of China And northeastern China such as Mongolia
Shanxi and Heilongjiang are therefore called by another name. Tangpak Ungkhee Or called each other briefly until it became known that Pakki
Ung Khee or Puckee It will have a fragrant and slightly sweet taste. In which the hollow and root roots must be removed
And then dried in the sun to use
Substances found: sucrose, glucose, various amino acids, muscincoline, betaine, folic acid, etc.
The medicinal parts are roots, which have to be cut off the hollow and safflower roots and then dried in the sun for use.
It is a drug, ungky, has properties to nourish the heart, nourish blood, wind, diuretic and enhance immunity.
Therefore, it is used to treat fatigue, fatigue, edema and wounds are effective, especially
Suitable for use as a tonic in old people. And those who are physically weak because it stimulates circulation
Of body water And lowering blood pressure Which may put a little stunned Can make drinking water
Ng Kee is one of the most popular Chinese tonic. Because the Chinese Pharmacy Textbook has held Ng kee in the palace
Good medicine is not allergic to ginseng. By stating that "Ung Khee is an external tonic The ginseng is an internal tonic "
Therefore, if used in conjunction with ginseng, it will nourish the body completely. And has very good properties as well
And because of the different cooking methods, such as drying, smoked, it makes uncomfortable Different effects
For example, Ng Kee Sod will create tissue treatment for symptoms seen outside. The smoked stink is used to nourish internal organs, etc.

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