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Natural Dried Longan

Natural Dried Longan

Product Details:

  • Type Longan
  • Style Dried
  • Grade Food grade
  • Shape Ball
  • Shelf Life 6 Months
  • Origin Kanchanaburi
10.1-10.4 USD ($)/Kilograms
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Price And Quantity

  • 10.1-10.4 USD ($)/Kilograms
  • 25000 Kilograms
  • 10.10 - 10.40 USD ($)/Kilograms

Product Specifications

  • Ball
  • 6 Months
  • Kanchanaburi
  • Food grade
  • Dried
  • Longan

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Benefits of Longan

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Researchers in China have conducted experiments to research longan juice and found that it had anti-oxidant and anti-inflammatory properties. (Antioxidant And anti-inflammatory)

Modern researchers believe that the release of inflammation. Long until it is chronic inflammation It will be the cause of various serious diseases such as heart disease, diabetes, cancer, degenerative arthritis ... depending on the case where it is born, such as where the knee joint is osteoarthritis, where the brain will be dementia etc. Many experiments with natural anti-inflammatory juice extracted from osteoarthritis, the results showed that it was able to cure osteoarthritis symptoms to lighten until completely cured in less than a year depending on the severity of the symptoms. This is better than using modern medicine that can only relieve pain but cannot be cured. Must eat regularly and increase the Dose higher over time. There is also a risk of side effects on the liver in the long run.

            In addition, researchers also tried to extract the substance. Oligosaccharides Which has health benefits From longan bark Using Ultrasonic technology. Oligosaccharide is a Polysaccharide It consists of 2-10 single sugar molecules that cannot be digested by gastric juice. But will be degraded by intestinal bacteria such as Bifidobacteria Which is normal flora contained in the colon, so

When eating in It will add food. Bifidobacteria and Lactobacilli, which are Bacteria Which has resulted in

            1. Reduce the number of bacteria that cause disease because of Bifidobacteria. Will produce antibiotic substances and Fatty acids that help regulate the pathogenic microorganisms and inhibit the growth of Clostridium perfringens, Salmonella spp. And E. coli in the intestine.

            2. Helps reduce constipation. Because fatty acids, which are produced by Bifidobacteria It stimulates intestinal peristalsis and increases the moisture content of the stool. As a result of osmotic pressure Makes the excretory system better
            3. Reduce cholesterol levels in the blood by Lactobacillus acidophilus to help digest cholesterol. And inhibits the absorption of cholesterol through the intestinal wall
            4. It lowers blood pressure. There were studies and found that Blood pressure was inversely proportional to the number of Bifidobacteria in the intestines
            5. Increase certain vitamins, found that Bifidobacteria It can produce vitamins B1, B2, B6, B12, nicotinic acid and folic acid.It also improves the absorption of calcium in the digestive system.
            6. Helps reduce the amount of toxins and toxic enzymes produced by the process. Bad bacteria metabolism
            7. Helps reduce liver function. Reducing the amount of toxins As a result, the amount of toxins entering the liver is also reduced

Shipping  -We have Thaipost/Fastship/SME and FOB.
 
 

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