Call Us: +66914293535

Laab Mu (Spicy Minced Pork with Condiments)

Laab Mu (Spicy Minced Pork with Condiments)

Product Details:

  • Product Name Laab Mu (Spicy Minced Pork with Condiments)
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color Yellow
  • Grade Food Grade
  • Shelf Life 6 Months
9.32-9.62 USD ($)/Kilograms

Price And Quantity

  • 25000 Kilograms
  • 9.32-9.62 USD ($)/Kilograms
  • 9.32 - 9.62 USD ($)/Kilograms

Product Specifications

  • Food Grade
  • Laab Mu (Spicy Minced Pork with Condiments)
  • Yellow
  • Powder
  • 6 Months
  • Dried
  • Spicy
  • Raw

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Laab Mu (Spicy Minced Pork with Condiments) 

Laab is a local dish of the northeast and north. By bringing the meat to finely chopped and mix with the seasoning Laab is a menu that is cooked before eating.
Nutritional value

Besides pork protein Laab ingredients have various properties such as shallots help fight free radicals. Parsley heart Helps maintain strong bones and teeth Peppermint leaves help to nourish eyesight, relieve stress, spring onion, help prevent constipation and lower blood cholesterol.


  • 150 grams minced pork
  • Shallots, sliced 10 g
  • 1 tablespoon chopped green onion
  • 1 tablespoon parsley chopped
  • 10 grams of mint leaves
  • 2 tablespoons ground roasted rice
  • 1 tablespoon cayenne pepper
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
How to do it

Heat minced pork in a pan over low heat until cooked. Turn off the heat, scoop into a mixing bowl, add shallots. Down to mix well and season with roasted rice, chili powder, fish sauce. And lemon juice, add spring onion, parsley and mint leaves Mix enough together and put on a plate. Served with side vegetables such as cucumber, long beans and cabbage.

Lap Notes

  • Use a mixture of 1 part soup powder: 10 parts water and the concentration can be adjusted by adding less water.
  • If you want a vegetarian formula Please notify when ordering.
  • If you do not want to add MSG Please notify when ordering.
  • You can adjust the taste, color, smell after ordering the product and feel the need to adjust the taste.
  • Every marinade keeps the meat soft and bouncy.

Proportions used to marinate 1 kg of meat, use about 50-70 grams of fermented powder.


* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

Back to top
INCOMMERCE CO., LTD. All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.(Terms of Use)
Developed and Managed by Infocom Network Ltd.