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Fried Garlic Slices

Fried Garlic Slices

Product Details:

  • Type Dried Herbs
  • Treatments & Functions Herbal Products
  • Storage Instructions Dry Place
11.7-12.0 USD ($)/Kilograms

Price And Quantity

  • 11.70 - 12.00 USD ($)/Kilograms
  • 25000 Kilograms
  • 11.7-12.0 USD ($)/Kilograms

Product Specifications

  • Herbal Products
  • Dried Herbs
  • Dry Place

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Garlic also contains a number of beneficial nutrients: potassium, phosphorus, iron, vitamin C, B vitamins, calcium, manganese, as well as selenium. And anti-oxidants, also known as antioxidants Garlic also contains a sulfur compound called allicin, which inhibits carcinogenic substances. Help prevent the occurrence of cancer cells. US research Researched in more than 40,000 middle-aged women found that women who eat garlic Vegetables and fruits regularly It tends to reduce the incidence of colon cancer by 35 percent. Researchers have further studied how much garlic we should eat per day. And the result is 2-5 cloves per day and you should eat fresh garlic. It will benefit better than garlic that has been heat.

Garlic stimulates the circulatory system, increases the transport of nutrients to organs. The brain, lungs, muscles and heart are tired, especially the brain, lungs, muscles and heart. Garlic stimulates the muscles to eliminate waste products from prolonged periods of heavy use, helping to loosen the muscles. Make the body feel comfortable Helps restore the body when fatigue occurs.

Different types of garlic such as oil, dried powder and fresh garlic Both have an effect on lowering blood glucose levels. Since the substance S - allil - L - cysteine In garlic, it stimulates the secretion of the hormone insulin from the pancreas. Which will increase
Able to better control blood glucose levels, allicin in garlic inhibits the glucose production process by the liver. As a result, increased blood glucose levels decreased. When phytonutrients in the organosulfur group Absorbed into the blood, it blocks the integration of glucose with red blood cells, hemoglobin. And interferes with the integration of glucose and protein in the arterial walls in both the kidney and heart Thereby reducing the risk of arteriosclerosis. Kidney disease and heart disease in people with diabetes were studied. If a patient with type 2 diabetes took 300mg garlic tablets twice a day, their post-fasting glucose levels were 32% lower and triglyceride levels. (Triglyceride) decreased by 22% compared to the diabetic group of type 2 who did not eat garlic. Pellets. Eating garlic tablets to reduce glucose levels. And atherosclerosis effectively Diabetics need to control diet and exercise at the same time.
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