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Fresh Galangal

Fresh Galangal

Product Details:

  • Style other
  • Processing Form Raw
  • Shelf Life 6 Months
  • Supply Ability : 1000 Kilograms Per Week
1.1-1.4 USD ($)/Kilograms

Price And Quantity

  • 25000 Kilograms
  • 1.1-1.4 USD ($)/Kilograms
  • 1.10 - 1.40 USD ($)/Kilograms

Product Specifications

  • 6 Months
  • other
  • Raw

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 1000 Kilograms Per Week
  • 15-20 Days
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Fresh Galangal

  • Galangal root is a spice native to Southern Asia. Its closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries (1Trusted Source).
  • The word galangal refers to the root of several plants of the Zingiberaceae family. Lesser galangal, or Alpinia officinarum, is most commonly used.
  • Similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes (2Trusted Source).
  • This spice is also used to improve certain ailments, as its believed to help treat infections, reduce inflammation, boost male fertility, and even fight different types of cancer.
  • This article reviews the benefits and safety of galangal root and compares it with ginger and turmeric


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