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Freeze Dried Pineapple Powder

Freeze Dried Pineapple Powder

Product Details:

  • Type Pineapple
  • Cultivation Type Organic
  • Style Dried
  • Grade Food grade
  • Shape Powder
  • Color Yellow
  • Taste other
  • Supply Ability : 1000 Kilograms Per Week
8.79-9.03 USD ($)/Kilograms

Price And Quantity

  • 27000 Kilograms
  • 8.79 - 9.03 USD ($)/Kilograms
  • 8.79-9.03 USD ($)/Kilograms

Product Specifications

  • Dried
  • Powder
  • other
  • Organic
  • Kanchanaburi
  • Food grade
  • Pineapple
  • Yellow
  • other
  • 12 Months
  • other

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 1000 Kilograms Per Week
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Freeze Dried Pineapple Powder 

Pineapple: Common name Pineapple (If you are pineapple pie, you will use the word Pineapple Pie)

Pineapple Scientific name Ananas comosus (L.) Merr. Is in the pineapple family. (BROMELIACEAE) and in subfamily BROMELIOIDEAE

Pineapples have other local names as Manat Makanat, Bo Nat (North), Bak Nat (Northeast), Ya Nad Jack Thong (South), etc.

Pineapples originated in South America. They are resistant to various environments and are considered to be the fruit of our home economy. Major planting sites are often near the sea such as Prachuap Khiri Khan, Phetchaburi, Chonburi or Uttaradit, Lampang, Phitsanulok, etc. (Sriracha pineapple, big fruit, juicy meat, light yellow), Indarachit variety (Or native species), Phuket species (small, thick Crispy yellow meat), Nang Lae variety (honey variety The meat is dark yellow. Sweet taste), etc.

Pineapples are considered to be another healthy fruit. By which there are many benefits of pineapple It is rich in many minerals and vitamins, including carbohydrates, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, folic acid, calcium, potassium elements. Magnesium, Manganese, Phosphorus, Iron, Zinc, etc., which are considered to be very beneficial to the body and our health. And the medicinal properties of the pineapple It can help treat a variety of symptoms as well, such as dysentery, gallstones, help relieve symptoms of purulent scars, diuretic, etc.


Properties of pineapple
Help to strengthen the immune system in the body.
Help reduce the risk of cancer.
It can help relieve and cure cold symptoms.
Helps the blood flow better.
Helps to strengthen oral health Prevent the development of gum disease
Help relieve heat Restless, thirsty
Help relieve constipation Inconvenient urination
Helps to digest protein foods
It can help reduce phlegm in the throat.
Helps to urinate Not urinating
Help treat gallstones
Helps cure nephritis
Help treat high blood pressure.
Help treat bronchitis
Help relieve symptoms of dysentery
It is believed to help treat and relieve symptoms of trigger finger syndrome.
Help treat edema
Help heal purulent wounds
Help with cracked heels
Reduces inflammation from wounds
As a skin drug treatment
Fresh leaves can be used as a laxative or parasite.
The raw fruit can be used to stop bleeding.
Raw pineapple helps drive monthly.
Part of the pineapple root can be used as a remedy for worsening kidney disease.
Pineapple thorns help to neutralize various boils.

The benefits of pineapple
Helps to nourish the skin to always be radiant.
Help fight free radicals in the body Helps slow down the occurrence of wrinkles and aging.
Pineapple is a fruit that, when eaten, will feel comfortable in your stomach. Does not feel uncomfortable
Used to be eaten as a fruit Or used for cooking, such as pineapple curry, etc.
Can be processed into canned pineapples You can make a pineapple stirring.
Other processing of pineapple such as pineapple wine making, pineapple jam, etc.
The nutritional value of pineapple per 100 grams.
50 kcal energy
13.12 g of carbohydrates
9.85 g sugar
1.4 g fiber
Pineapple, 0.12 g fat
0.54 g protein
Vitamin B1 0.079 mg 7%
Vitamin B2 0.032 mg 3%
Vitamin B3 0.5 mg 3%
Vitamin B5 0.213 mg 4%.
Vitamin B6 0.112 mg 9%
Vitamin B9 18 μg 5%
Choline 5.5 mg 1%
Vitamin C 47.8 mg 58%
Calcium 13 mg 1%
Iron 0.29 mg 2%
Magnesium 12 mg 3%
Manganese 0.927 mg 44%
Phosphorus 8 mg 1%
Potassium 109 mg 2%
Sodium 1 mg 0%
Zinc 0.12 mg 1%
% Percentage of recommended daily intake for adults (Data from: USDA Nutrient database)

Eating pineapples is recommended to be eaten fresh, unprocessed, or heat treated to prevent vitamin loss. Pineapples that have started to soften and have a chewy juice oozing out, indicating that they are beginning to rot or overcook. Therefore should not be eaten


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