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Freeze Dried Jackfruit Powder

Freeze Dried Jackfruit Powder

Product Details:

  • Type Jack
  • Style Dried
  • Grade Food grade
  • Shape Powder
  • Color Yellow
  • Taste other
  • Shelf Life 12 Months
  • Supply Ability : 1000 Kilograms Per Week
17.57-17.87 USD ($)/Kilograms
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Price And Quantity

  • 27000 Kilograms
  • 17.57-17.87 USD ($)/Kilograms
  • 17.57 - 17.87 USD ($)/Kilograms

Product Specifications

  • Kanchanaburi
  • Food grade
  • 12 Months
  • other
  • Jack
  • Dried
  • other
  • other
  • Powder
  • Yellow

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 1000 Kilograms Per Week
  • 15-20 Days
  • Bag
  • All India

Product Description

Native name

   Khanun (North, South) Marinated Mee Buckmee (Isan) Khanu (Chong-Chanthaburi) Nako (Malay-Pattani) Non (Upper-Nakhon Ratchasima) Janur, Khane (Khmer)
   Common Name Jack Fruit Tree

   Scientific name Artocarpus heterophyllus Lamk.

   Wong MORACEAE

   Botanical characteristics
       Jackfruit is a medium to large perennial. The trunk is about 8-15 meters high with white rubber and the tree.
   1. The leaves are round, oval, 7-15 cm long, petioles 1-2.5 cm long, tough and thick leaf flesh.
   2. Flowers into a bouquet of female and male inflorescences are on the same tree. Male inflorescence will be released at the end of the branch. The rod is about 2.5 cm long. Female inflorescence is a long round stick from the trunk and large branches.
   3. The result will be a large round and long sum. Weight several kilograms, round, oval, yellow seed coat. If ripe, smells good

   Transplant
    Planted by seed Commonly grown in the garden and home area.

   Drug benefits
   The part used as a drug, root leaves (jackfruit, sapodilla), core and rubber roots, seed coat, seed pulp

   Flavor and properties in Thai drug books
  1. The astringent flavor, it treat chronic pus. Fresh leaves are pounded thoroughly, warmed on the wound.
  2. Root (jackfruit, sapodilla), bitter sweet taste, cure diarrhea, cure fever, cure water elements, aggravated blood, astringent, nourishing, nourishing blood.
  3. Core and root, bitter sweet taste, nourishing blood, cure venereal disease, drive parasites, sedation, cure epilepsy.
  4. Tasteless, astringent rubber, anti-inflammatory, swollen, chronic purulent wounds Solve lymph node inflammation, drive parasites, drive milk

  5. The seed coat, sweet, fragrant, nourishing, strengthens the heart
  6. The meat in the seed taste sweet, nourishing, milk and nourishing milk.
   Size and how to use
  1. Heal chronic purulent wounds Use dry leaves, ground into a powder, sprinkle the wound, or mix with the topical ointment. If used to treat common wounds Use fresh leaves to pound thoroughly and warm to mask the wound.
  2. Help to expel milk (Northern folk medicine recipe), use the young jackfruit stalks with 3-7 jackfruit attached to boil water.
  3. Solve sang Chum and spray. Use male flowers (jackfruit, leather) or called "Sa" and put it in the lime juice to apply the child's tongue.

   Food benefits
   Part used as food Young shoots, astringent taste, slightly sour. Young leaves and fruit, sweet potato taste.

   Collection time during the rainy season and the beginning of winter
   Cook
    Jackfruit's young shoots are eaten fresh with Papaya Salad Miang (Isan) or eaten fresh. Or boiled and eaten with chili paste In addition, the san and young shoots are also cooked as curry. Curry with dried fish, chili, shallots, garlic, fermented fish and a pinch of salt. Peeled and sliced jackfruit meat into glasses. Bring it to a boil and cook it together with chili paste. Or use it to cook local food with local flavors Northeastern people cook it as buckwheat soup, northern people cook it as jackfruit curry.

   Nutritional value
  Jackfruit top, astringent taste, slightly sour, mild fruit, sweet potato taste, astringent properties Treatment of diarrhea: 100 grams of soft jackfruit fruit provides 22 kcal of energy, contains 88.4 g of water, 1.7 g of carbohydrate, 1.6 g of protein, 1.0 g of fat, 2 g of dietary fiber, 8.7 g of dietary fiber, 8 mg of calcium, 3 mg of phosphorus, 0.5 mg of iron, 5 mg of carotene. Teen 4 ÃŽ¼g Thiamine 0.49 mg Thiamine 0.05 mg Vitamin C 15 mg

   Another advantage
  Jackfruit is a tree that has many uses. The core or wood of the jackfruit is dark yellow, brown. Used as a fabric dye. The fabric will turn yellow and brown or called "Sakrak". It is also used to make furniture accessories. And musical instruments too

Shipping  -We have Thaipost/Fastship/SME and FOB.


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