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Freeze Dried Durian Powder Product From Thailand

Freeze Dried Durian Powder Product From Thailand

Product Details:

  • Style Dried
  • Grade Food grade
  • Shape Powder
  • Color Yellow
  • Taste Normal
  • Shelf Life 12 Months
  • Preservation Process other
  • Supply Ability : 1000 Kilograms Per Week
18.54-18.84 USD ($)/Kilograms
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Price And Quantity

  • 18.54-18.84 USD ($)/Kilograms
  • 18.54 - 18.84 USD ($)/Kilograms
  • 27000 Kilograms

Product Specifications

  • Yellow
  • 12 Months
  • other
  • Food grade
  • Dried
  • Kanchanaburi
  • other
  • Normal
  • Powder

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 1000 Kilograms Per Week
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Freeze Dried Durian Powder Product From Thailand 

The benefits of durian ...

Medicinal properties of ... Durian

Durian Pulp: Durian pulp contains sulfur as the main ingredient, heated by this heat will help cure skin diseases. Makes the abscess quickly dry. And has a parasite effect

Sheath: Hard outer shell with spikes. When chopped, soaked in lime water Then can be used to heal wounds Remove the blisters Lymphatic wounds will help the wound heal faster. In addition, people in the past would take the durian peel to burn and grind it into powder. Mixed with sesame oil or coconut oil Then apply it to the chin to make the mumps collapse

Durian leaves: Bring the durian leaves to a boil in water and bathe them with water. Heat will help To get rid of fever and jaundice

Root: Cut into joints, put a pot of water to boil. Bring it to drink and treat diarrhea as well. And extracts from durian leaves and roots can be used as a cure for fever. By applying fiber water on the patient's head, it can help reduce fever.


Health benefits

- Monthong durian can help reduce fat or cholesterol levels. Because this species of durian contains polyphenols (Pholyphenols) and fiber that can help reduce fat. But you have to eat only 1 poo per day (Dr. Krisada Siramphuch).

Because durian contains anti-oxidants Consuming the right amount of durian can help prevent human disease such as heart disease and cancer.

Even though durian is very fat But it is a good type of fat that is not harmful to the body.

- Durian fibers contribute to the bowel movement more convenient.

Processed Durian

- Durian meat: can be used to make both savory and sweet dishes. Can be processed into many kinds of desserts such as mooncakes, stuffed bread, ice cream, milkshakes, cakes, cappuccinos, durian sticky rice, durian compote, durian stir-fry, durian crisp, durian jam, etc.

- Young leaves or shoots of durian: can be used to make some food similar to green leafy vegetables as well.

- Durian flower: can be used to make curry paste, sour soup, wrapped in dumpling.

- Durian seeds: can be eaten and cooked by roasting. Frying in coconut oil or steaming, the meat is similar to taro or sweet potato, but tougher.

- Durian peel: It can be used as a fuel in fish smoke and can also be used to repel mosquitoes or insects. In addition, the shell can be used to produce paper. Durian peel paper has a soft and tough fiber than mulberry paper. The durian peel paper can be used to produce many kinds of products. Both in the form of miscellaneous goods Decorations In addition, durian peel can be used for energy and / or As well as fertilizer

Nutritional value of durian pulp per 100 grams

- Energy 174 kcal

- Carbohydrate 27.09 g

- 3.8 g fiber

- Fat 5.33 g

- 1.47 g protein

- Vitamin A 44 international units

- Vitamin B1 0.374 mg 33%

- Vitamin B2 0.2 mg 17%

- Vitamin B3 1.74 mg 7%

- Vitamin B5 0.23 mg 5%

- Vitamin B6 0.316 mg 24%

- Vitamin B9 36 ¼g 9%

- Vitamin C 19.7 mg 24%

- Calcium 6 mg 1%

- Iron 0.43 mg 3%

- Magnesium 30 mg 8%

- Manganese 0.325 mg 15%

- Phosphorus 39 mg 6%

- Potassium 436 mg 9%

- Sodium 2 mg 0%

- Zinc 0.28 mg 3%

% Percentage of the recommended daily intake for adults

(Information from: Agricultural Research Service United States Department of Agriculture

National Nutrient Database for Standard Reference Release 27)




































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