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Food Grade Seaweed Powder

Food Grade Seaweed Powder

Product Details:

  • Product Name Food Grade Seaweed Powder
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color Green
  • Grade Food Grade
  • Shelf Life 12 Months
9.32-9.62 USD ($)/Kilograms

Price And Quantity

  • 9.32 - 9.62 USD ($)/Kilograms
  • 25000 Kilograms
  • 9.32-9.62 USD ($)/Kilograms

Product Specifications

  • Powder
  • Dried
  • Food Grade
  • Food Grade Seaweed Powder
  • Raw
  • 12 Months
  • Green

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Food Grade Seaweed Powder 

The appearance is a powder, rich flavor, clear smell, delicious aroma. Help make food taste better There are always new update flavors. This can be used to sprinkle over the pastry after it has been fried or hot baked to help the seasoning stick better. Each flavoring powder can tell the factory that Want to add MSG? Is it a vegetarian formula? Or does the customer want to customize the taste? Sour, salty, spicy, sweet, or what flavor does the customer want to make? Can inform the factory. Our manufacturing plants are GMP certified and Halal has a FDA number to guarantee safety standards. To give customers confidence in eating Or in using it to produce products for further business expansion

How to use

  •  Making a fried or baked menu after preparing the desired menu. Seasoning powder, sprinkle or mix thoroughly using the amount of seasoning powder at 5% 10% of the total weight of the food, such as 1 kg food menu, use about 50100 g of seasoning powder, the amount of filling can be adjusted for the concentration. By adding or decreasing the seasoning, the flavor can be mild or intense.
  •  Making a menu of meatballs or want to make a flour marinated fried chicken. After the flour has been dissolved well, add the seasoning powder and beat to combine. Use the flour immediately. The flavor intensity can be increased depending on the amount of seasoning powder added.
  •  Making soup dishes We recommend using 1 part seasoning powder and 10 parts hot water. If you want to be more concentrated, you can reduce the amount of water. Will get a richer broth
  •  Making a marinated menu After preparing chicken, pork or beef or any menu that you want. Take about 50100 grams of fermented powder per 1 kg of meat, dissolve in hot water to moderate or use as a sprinkle powder. After that, mix thoroughly. Refrigerate the marinade for 23 hours or more.
Shipping  We have Thaipost/Fastship/SME and FOB.



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