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Fish Maw 80g

Fish Maw 80g

Product Details:

  • Type Dried Herbs
  • Treatments & Functions Herbal Products
  • Storage Instructions Dry Place
3.3-3.6 USD ($)/Piece

Price And Quantity

  • 3.3-3.6 USD ($)/Piece
  • 3.30 - 3.60 USD ($)/Piece
  • 1000 Piece

Product Specifications

  • Dried Herbs
  • Dry Place
  • Herbal Products

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Product details
Product marketing
Select good quality raw materials
Clean and safe through the production process.

Brand marketing
Quality products from Tesco Lotus

Other information
Product return
If you are not satisfied with this product
Please bring it back. Or change to
Every branch of Tesco Lotus
Fish maw 70% Vegetable oil 30%

With fish products And may have sulphides

Preparation and storage methods
Storage location
Should be stored in a dry and cool place

"Fish maw" is another Chinese food that is made from crispy dried fish maw. After that, boil it to make a sticky soup from tapioca starch or cornstarch like the noodles topped with. Chinese medicine texts treat fish maw as a tonic. Has properties in promoting yin, maintenance cells and tissues Make the tissue strong and tight Enhancing the immune system to provide energy to cure bleeding. Is an elixir Helps to stay warm Good blood circulation Resulting in strength

In fact, the fish maw is an "air bag" that helps in diving for fish. Once the alveoli has been obtained, the fish veins must be peeled off. And all muscles are released Then fry until blistered The air bags of the fish that we make into the fish maw are from many kinds of fish such as koi fish, snapper fish, eel fish, sea eel etc. The price will be different and expensive. The more deep sea fish they are, the more expensive they are.

The most expensive fish maw is fish maw which is made from the algae of the sea bass. But because fish maw is food that is obtained from the sea Therefore may be contaminated with lead

3 years ago, the FDA (Food and Drug Administration) has revealed the results of sampling imported food. Found that dried fish maw from Burma, Pakistan has higher levels of lead contamination.

"Lead" is a heavy metal found in soil, water, rocks, air, and plants, including the manufacturing industry of paints, caustic soda and plastics, where these plants release wastewater or fumes into the environment. As a result, the fish that live in that area are contaminated with lead. As for lead poisoning, when consumed it can lead to chronic diseases. Which lead poisoning takes months Sometimes it will be years to show symptoms. Most patients who are exposed to lead tend to have constipation. Black stools, anemia, dry throat, thirst, fatigue, anorexia, abnormal urination And kidney can be disabled

According to the announcement of the Ministry of Public Health, Issue 98 (2529 B.E.), prescribing that food contains no more than 1 mg of lead in 1 kg of food.

But in 2011, dried fish maw were randomly selected from 5 commercial areas in Songkhla Province In order to analyze lead contamination, found that all 5 samples have not found any contamination at all Which the result should make us to eat fish maw more comfortably But actually Not trustable Because the source of the fish maw Directly affects the amount of lead And we have no way of knowing how much fish maw we consume comes from fish that are in the contaminated sea area. The best way is Use of circulation principles By avoiding repeated consumption As before is the safest

Fried fish maw oil, don't overlook

In making dried fish maw, which is fried and crispy in the maw, the fried fish maw is no doubt associated with the risk of repeated frying. And that is the risk of cancer

But this risk can be reduced If those who cook using fish maw as raw materials Know how to wash to remove all the oil from the fish maw, for the deliciousness and health of consumers.

How to wash is not difficult. Start by immersing the fish maw in water Then rinse the water for one round Before squeezing the fish maw to drain Then boil the hot water in a large pot. Put fish maw into the pot. Followed by the old ginger, cut into sheets, smashed enough to break, boil for a while longer Once the fish maw has inflated, pour it into a sieve or colander to transfer hot water. Then wash with cold water for 2 more times then squeeze the fish maw to drain off the water Will eat fish maw that is no longer at risk of cancer


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