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Dried Prunes Product Of Thailand

Dried Prunes Product Of Thailand

Product Details:

  • Style Dried
  • Grade Food grade
  • Shape Ball
  • Color Dark Purple
  • Taste Sweet
  • Shelf Life 12 Months
  • Origin Kanchanaburi
  • Supply Ability : 1000 Kilograms Per Week
3.5-4 USD ($)/Kilograms

Price And Quantity

  • 3.5-4 USD ($)/Kilograms
  • 3.50 - 4.00 USD ($)/Kilograms
  • 27000 Kilograms

Product Specifications

  • Ball
  • Kanchanaburi
  • Dried
  • Food grade
  • 12 Months
  • Sweet
  • Dark Purple

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 1000 Kilograms Per Week
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Dried Prunes Product Of Thailand 

Prunes are the result of dried plums Is a fruit that has nutrients that are very important to the body Known and popular to be eaten for a long time. Especially in countries in Europe and North America, the characteristics that are eaten are both eaten as fresh fruits, dried, made into prune juice. And bring it as a food ingredient Nowadays, Asian countries are more interested in prunes because of the nutritional value and benefits of eating prunes. And various products that come from prunes

Prunes are useful to nourish the eyes. Because there are various nutrients and vitamins such as

Vitamin A helps prevent night blindness, increasing visibility. And helps to treat many eye diseases as well (Helps create pigments that are sensitive to light in the eye) etc.
Vitamin B2 that helps nourish the nerves that feed the eyeball. Helps to enhance the visibility. And relieve eye fatigue
Vitamin E nourishes the eyes in the image screen or retina, reducing the risk of cataracts.
Nutrients in prunes are as follows:

Fiber, Potassium, Antioxidants (Antioxidants), carbohydrates (Carbohydrates), Vitamin C (Vitamin C), Vitamin A (Vitamin A), Vitamin B6 (Vitamin B6), Iron (Iron), Pectin (Other Nutrients) that are beneficial to The health benefits found in prunes are minerals such as copper, calcium, phosphorus and magnesium, as well as vitamins such as thiamine, vitamin B2. (riboflavin), folate, vitamin 3 (niacin), vitamin B5 (panthotenic acid) and vitamin B complex (vitamin b complex)

Caution: kidney disease patients or patients who have to regularly dialysis Including patients who have diarrhea Or still have abnormal bowel conditions Never eat prunes, as this will make the symptoms worse. Because prunes have a high amount of potassium. The kidney disease patients will not be able to drive potassium from the body as it should be. Therefore causing the congestion of potassium in the blood Resulting in muscle fatigue Irregular heartbeat And may cause the heart to stop beating And should not be eaten in large amounts Due to the venting effect May cause diarrhea in some cases The right amount for consuming prune juice is 15-30 cc. Per person.


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