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Dried Cumin Pieces

Dried Cumin Pieces

Product Details:

  • Type Dried Herbs
  • Treatments & Functions Herbal Products
  • Storage Instructions Dry Place
11.6-11.9 USD ($)/Kilograms

Price And Quantity

  • 11.6-11.9 USD ($)/Kilograms
  • 25000 Kilograms
  • 11.60 - 11.90 USD ($)/Kilograms

Product Specifications

  • Herbal Products
  • Dry Place
  • Dried Herbs

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Months
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Properties of fennel

Fennel herb Can help stop or help slow the growth of cancer cells (leaves).
Properties fennel helps to nourish the elements in the body (leaves).
Fennel leaves are rich in vitamin C. And calcium Which has properties to help sweat Which is the waste from the body (leaves)
Fennel leaves properties help relieve nausea. By using the leaves to make tea, drink until it is lost (leaves)
Fennel properties help cure anorexia (leaves).
Help in the work of the digestive system (Tree, dry root)
Helps relieve abdominal pain due to indigestion (leaves).
Fennel properties help relieve indigestion and abdominal pain (leaves, plants, dry roots).
Fennel herb benefits Helps to expel the intestines. (Leaves, trees, dry roots)
Fennel essential oil Has an effect to suppress the spasm of the gut (Essential oil)
Help kill microbes With the use of about 3-5 grams of dry fruit, brewed with about 1 liter of boiling water, leave it for a while and then drink 3-4 cups a day (results).
Fennel also has the effect of loosening the muscles of the uterus. This will help reduce menstrual pain in women (leaves).
The benefits of fennel
The benefits of fennel leaves The leaves are used as a seasoning or as an ingredient in some foods such as curry, soup, tom yum, etc., and it also helps to stop the fishy smell of meat as well
Some Thai food uses fennel as a flavor enhancer. By pounding roasted seeds and mixed with spices to make red curry, green curry, curry, etc.
The seeds help preserve meat dishes. With the introduction of ground or pound mixed in meat when marinating Because essential oils have the effect of killing microbes. Thus helping to prevent food from becoming spoiled faster It also helps to prevent the musty smell of meat when marinated before being dried.
Cumin oil (Caraway Oil) in addition to flavoring food. Can also be used to flavor soap as well
The nutritional value of fennel leaves per 100 grams
26.8 g fiber
0.6 g fat
14.5 g protein
Vitamin B1 0.10 mg
Vitamin B2 0.25 mg
Vitamin B3 0.62 mg
Vitamin C 0 mg
Calcium 2 mg
Phosphorus 215 mg
Iron 25.5 mg

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