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Dehydrated Fruits - Thai Cantaloupe

Dehydrated Fruits - Thai Cantaloupe

Product Details:

  • Grade Food grade
  • Shape Stick
  • Color Orange
  • Shelf Life 3 Months
  • Drying Process Food Dehydrators
  • Origin Kanchanaburi
  • Supply Ability : 1000 Kilograms Per Week
7.27-7.57 USD ($)/Kilograms
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Price And Quantity

  • 7.27-7.57 USD ($)/Kilograms
  • 7.27 - 7.57 USD ($)/Kilograms
  • 27000 Kilograms

Product Specifications

  • Kanchanaburi
  • Food Dehydrators
  • Orange
  • 3 Months
  • Stick
  • Food grade

Trade Information

  • Khlong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 1000 Kilograms Per Week
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Cantaloupe
Cantaloupe or "cantaloupe". The scientific name is "Cucumis melo L. var. Cantaloupensis", a healthy fruit originating from India. But the fruit is brought to Italy in the city of "Cantalupu" near Rome Is the origin of this fruit's name The fruit was imported to Thailand in 1935 by planting the first time in Chiang Mai. But without success Until being planted at Kasetsart University, Bang Khen, it appears that it works well. The important cantaloupe plantations in the country are at Aranyaprathet District Sa Kaeo Province, Sai Yok District, Kanchanaburi Province Chiang Mai Province And Bangkok


 
Cantaloupe fruit will look similar to our Thai melon. Thai people are popularly known as the melon, guava melon, and the melon. The characteristics of the fruit are round, green, yellow, white, dark brown, depending on the species. The skin of the fruit is rough, hard, with deep furrows. Surrounding the shell is a pattern similar to a mesh or net. When the meat is cooked, the color will be orange or Champa. The taste is sweet and fragrant, but if used to make cantaloupe juice Recommend choosing a ripe cantaloupe If too soft, there will be no fragrance. But if overcooked when shaking, there will be water inside The more water the sound means, the more ripe it is. And choose a medium-sized fruit, weighing about 1 kg, by choosing smooth, taut skin Not jagged or choose a soft color like an eggshell.

For the benefits of cantaloupe and properties of cantaloupe, there are many. Because it is rich in many vitamins and minerals that are necessary for the body such as vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B3, calcium, phosphorus, sodium, potassium, iron, by 1 piece of cantaloupe weighing about 250 grams. 40 calories, which cantaloupe grown during the season, around April will contain more vitamins 1, vitamin B2, vitamin B3 and vitamin C than cantaloupe grown outside of the season

Cantaloupe

Properties of cantaloupe
Has medicinal properties
Contributes to the treatment of hypertension.
Helps to prevent and treat scurvy.
Helps to reduce fever. Because cantaloupe juice is cold fruit.
Helps quench hot thirst.
Helps as a diuretic
Helps to relieve inflammation of the urinary tract.
Help coat the stomach Relieve inflammation of the intestine.
Helps to relieve stomach upset from eating on time.
Helps to expel milk.
Helps to sweat
Helps to maintain strong bones and teeth.

 
Benefits of cantaloupe
Helps to nourish the skin to shine brightly.
Helps to slow down aging and reduce wrinkles
With antioxidants Helps to combat cancer
Helps to strengthen the body's landscape
Help nourish and maintain eyesight.
It helps to nourish the nervous system and brain.
Contributes to the matter of concentration
Cantaloupe juice blended sweet, refreshing, quenching hot, resolving thirst very well. The easy way to do this is peel the cantaloupe and remove the seeds.> Cut into 1 cup small pieces> Watermelon. Remove half a cup of granules> half cup of orange juice> 1 teaspoon lemon> Put all ingredients in the machine. Spin> Spin until finished. Our craft cantaloupe juice
Nutritional value of cantaloupe per 100 grams
34 kilocalories of energy
Carbohydrate 8.16 grams
7.86 grams of sugar
0.9 grams of fiber
Fat 0.19 grams
Protein 0.84 grams
Vitamin A 169 μg 21%
Beta Carotene 2,020 Microgram 19%
Lutein and Zeaxanthin 26 micrograms
Vitamin B1 0.041 milligrams 4%
Vitamin B2 0.019 mg, 2%
Vitamin B3 0.734 mg, 5%
Vitamin B5 0.105 mg, 2%
Vitamin B6 0.072 mg, 6%
Vitamin B9 21 μg 5%
Choline 7.6 mg 2%
Vitamin C 36.7 mg 44%
Vitamin K 2.5 microgram 2%
Calcium 9 mg 1%
Iron 0.21 mg 2%
Magnesium 12 mg 3%
Manganese 0.41 mg 20%
Phosphorus 15 mg, 2%
Potassium 267 mg, 6%
Sodium 16 mg. 1%
Zinc 0.18 mg 2%
% Percentage of recommended daily body volume for adults (Data from: USDA Nutrient database)

"Should not eat cantaloupe continuously for too long Because cantaloupe is a fruit that is difficult to care for. There are problems with many diseases and many insects by planting cantaloupe that requires strong medication and injections very often. Some people do not inject each day. Even the day of the harvest is still being sold The drug is then accumulated in the cantaloupe. Eating it may accumulate in the body, which is very dangerous. "An interview with Uncle Long, Mr. Likit moving Don, who grows cantaloupe in Sa Kaeo province.
Shipping  -We have Thaipost/Fastship/SME and FOB.
 
 

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