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50g Lobo Panang Curry Paste

50g Lobo Panang Curry Paste

Product Details:

  • Product Name Lobo Panang Curry Paste 50g
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color White
  • Grade Food Grade
  • Shelf Life 12 Months
1.5-1.8 USD ($)/Piece

Price And Quantity

  • 1.5-1.8 USD ($)/Piece
  • 1000 Piece
  • 1.50 - 1.80 USD ($)/Piece

Product Specifications

  • White
  • Lobo Panang Curry Paste 50g
  • Dried
  • Food Grade
  • 12 Months
  • Powder
  • Raw

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Product details

Product marketing

Lobo, original Thai curry

- No use of MSG, preservatives or artificial colors.

- get the smell and taste of traditional Thai curry


36% chilli, lemongrass 16%, shallot 12%, garlic 10%, salt 10%, galangal 5%, spices 5%, peanuts 4%, shrimp paste 2%, for those who want to limit iodine consumption.

With beans and shrimp and maybe fish

Preparation and storage methods

Preparation and use

Instruction: Panang Curry

1. Heat the pan, put 1 cup of coconut milk (240 ml) and chili paste in this envelope. Stir until the coconut milk is cracked

2. Add beef Or 250 grams of chopped chicken meat into the pan, stir until cooked, add water

3. Add kaffir lime leaves and red chillies. When boiling, lift down.

4. Add fish sauce, seasoning as you like, eaten with steamed rice.


* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

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