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50 grams Lobo Stir-Fry Basil Ingredients

50 grams Lobo Stir-Fry Basil Ingredients

Product Details:

  • Product Name Lobo stir-fry basil ingredients 50 grams
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color Brown
  • Grade Food Grade
  • Shelf Life 12 Months
1.5-1.8 USD ($)/Piece
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Price And Quantity

  • 1000 Piece
  • 1.5-1.8 USD ($)/Piece
  • 1.50 - 1.80 USD ($)/Piece

Product Specifications

  • Food Grade
  • Raw
  • Brown
  • Powder
  • 12 Months
  • Dried
  • Lobo stir-fry basil ingredients 50 grams

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Product details
Product marketing
Don't use monosodium glutamate
Do not use preservatives
No artificial color added

Ingredient
25% chilli, 15% basil, 13% soy sauce, 12% garlic, 10% onion, 7% sugar, 7% soy oil, 5% salt, 2% fish sauce, thickener (Hydroxypropyldischer phosphate) 2%, powder sauce, natural artificial flavoring

For those who need to limit iodine intake, have soy, wheat flour and fish.

Preparation and storage methods
Preparation and use
Instruction: Fried basil (chicken or other meat)
1. Slice or chop the meat to put in stir-fry basil leaves, such as beef, chicken, or other meat 250 grams.
2. Heat the pan, add 1 tablespoon vegetable oil.
3. Once hot, put the prepared space in the pan. Put the seasonings in this sachet with 1 tablespoon of water. Stir until cooked and ready to eat.


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