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50 grams Lobo Chili Paste

50 grams Lobo Chili Paste

Product Details:

  • Product Name Lobo Chili Paste 50 grams
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color Brown
  • Grade Food Grade
  • Shelf Life 12 Months
1.5-1.8 USD ($)/Piece
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Price And Quantity

  • 1.5-1.8 USD ($)/Piece
  • 1.50 - 1.80 USD ($)/Piece
  • 1000 Piece

Product Specifications

  • Raw
  • 12 Months
  • Dried
  • Brown
  • Lobo Chili Paste 50 grams
  • Food Grade
  • Powder

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Product details
Product marketing
Lobo, original Thai curry
No MSG, preservatives or artificial color added
Can smell and taste the traditional Thai curry

Ingredient
34% shallot, 27% dried chillies, 13% salt, 12% shrimp paste, 7% dried shrimp, acidic substances (Malic acid) 4%, Krachai 3% for those who have to limit the intake of iodine.

With shrimp and possibly fish

Preparation and storage methods
Preparation and use
Instruction: Hot and Sour Curry
1. Prepare 200 grams of fish or shrimp, divided into half boiled. Then grind together with chili paste in this envelope
2. Boil 2 cups of water (480 ml). When boiling, add the chili paste, boil until boiling.
3. Add the remaining fish or shrimp and fresh vegetables such as Chinese cabbage, yard long beans, papaya and turnip.
4. Season as you like. When boiling, lift down to eat with steamed rice.


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