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40 Grams Ros Dee Menu Instant Curry Powder

40 Grams Ros Dee Menu Instant Curry Powder

Product Details:

  • Product Name Ros Dee menu Instant curry powder 40 grams
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color Brown
  • Grade Food Grade
  • Shelf Life 12 Months
1.5-1.8 USD ($)/Piece

Price And Quantity

  • 1000 Piece
  • 1.50 - 1.80 USD ($)/Piece
  • 1.5-1.8 USD ($)/Piece

Product Specifications

  • Powder
  • Dried
  • Ros Dee menu Instant curry powder 40 grams
  • Raw
  • Brown
  • 12 Months
  • Food Grade

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Product Details
Product Marketing
Concentrated, Sour And Spicy

44% Sugar Iodized Salt 25% Dried Chilli Powder 7% Tapioca Flour 3% Paprika Powder 2% Spices 2% Shrimp Paste 0.2% Flavor Enhancer (Monosodium L-Glutamate Disodium 5'-Ribonucleotide And Glycine) Food Additives (INS330, INS296, INS551), Natural Mimic Flavoring

With Soy, Shrimp, Crab And May Contain Sulfite Milk

Preparation And Storage Methods
Preparation And Use
Key Ingredient
6 Shrimp
3 Yard Long Beans
2 Chinese Cabbage
'Ros Dee Menu' 1 Sour Curry (40 Grams)
Cauliflower ΓΌ Tuber
1/3 Radishes
500 Ml Of Water
How To Do
Boil 500ml Of Water. Warm Enough. Add 'Taste Good Menu' (Out Of Pack).
When Boiling, Add Shrimp, Cauliflower, Yard Long Beans, Radishes And Chinese Cabbage.
Boil Until Ready To Serve

Storage Location
Avoid From Sunlight And Heat. After Opening It Should Be Closed Tightly.



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