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100 Grams Lobo Satay Powder

100 Grams Lobo Satay Powder

Product Details:

  • Product Name Lobo satay powder 100 grams
  • Product Type Dried
  • Shape Powder
  • Processing Raw
  • Color White
  • Grade Food Grade
  • Shelf Life 12 Months
1.8-2.3 USD ($)/Piece

Price And Quantity

  • 1.80 - 2.30 USD ($)/Piece
  • 1000 Piece
  • 1.8-2.3 USD ($)/Piece

Product Specifications

  • Lobo satay powder 100 grams
  • 12 Months
  • Powder
  • Dried
  • White
  • Food Grade
  • Raw

Trade Information

  • Klong Toei / Laem Chabang
  • Paypal, Telegraphic Transfer (T/T)
  • 15-20 Days
  • Bag
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

100 grams lobo satay powder

Product details
product marketing
do not use preservatives

45% sugar, 22% peanuts, spices (mustard, turmeric, chilli, fennel, coriander) 9%, maltodextrin 8%, 5% salt, 5% dextrose, 2% powder sauce, thickener (ins1442) 1.7%, sattaphat flavoring food (monosodium glutamate) 1.5% anticaking agent (ins341 (iii)) 0.5%, acidic substances (ins269) 0.3% for those who need to limit iodine intake

with peanuts and soy beans

preparation and storage methods
preparation and use
instruction: chicken satay
1. Dissolve satay ferment powder (sachet a) with 1/4 cup (60 ml) coconut milk, knead with chicken pieces, cut into 1/2 kg length until thoroughly marinated for 1 hour.
2. Skewed marinated chicken meat. Bring to grill on medium heat until cooked

instruction: satay sauce
1. Pour satay sauce powder (envelope b) into a container, add 3/4 cup (180 ml) coconut milk and 1 tablespoon vegetable oil, bring to boil until boiling.
2. Reduce the heat, simmer until the poor start to crack it (about 5 minutes)

instruction: nam phat
- mix 4 tablespoons of vinegar, 5 tablespoons of sugar and 3/4 teaspoons of salt together.
- bring to boil over low heat until the sugar dissolves. Lift down and let cool.
- sliced cucumber, capsicum and shallot in a bowl then topped with the prepared ajj water.




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